5 Tips about gluten free pizza dough recipe You Can Use Today
An additional key to this recipe is xanthan gum. Xanthan gum helps you to create a chewier texture for the dough, making it significantly less crumbly. You can find it at most mainstream grocery shops.For so many years, this was my tried out and correct pizza crust recipe—right up until I wrote Gluten Free on the Shoestring Bakes Bread. When I wr